Anthony’s Restaurant & Bistro is set within a remodeled nineteenth century farm house where we have been welcoming guests since 1980. Executive Chef/Owner Scott Murray and our dedicated staff offer contemporary, European-American cuisine, graciously presented in an atmosphere of warm country elegance. We have three distinctive dining areas offering guests a choice of ambiance while both the Bistro and Dining Room menus are available in any of our dining areas throughout the restaurant.
An intimate, white table cloth setting with a rustic yet sophisticated appeal, satisfying guests interested in a softer, more refined atmosphere. Reservations are recommended and appreciated. Please call 518-561-6420.
Offering a casual atmosphere with a relaxed Pub style feel, comfortable bar and live piano music Friday & Saturday evening. Reservations are recommended & appreciated in the Bistro as well as throughout the restaurant.
Ideal for small groups or semi-private events. Spacious and open, the Gold Room allows us to accommodate up to 20 guests for any special occasion, social event or business function.
We are a member of Adirondack Harvest which represents local food producers and chefs who use local foods.
Winner of Wine Spectator Magazine's "Award of Excellence" since 2001