Marinated Beef Tenderloin Tips en Brochette
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bourbon marinated & grilled, served with bearnaise sauce
24.95
Grilled Boneless Center-Cut Pork Loin Dijonnaise
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with dijon mustard, roasted garlic, cognac & cream sauce
19.95
Sauteed Chicken Breast tossed with Penne Pasta
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smoked tomatoes, roasted mushrooms, white wine parmesan-cream sauce
21.95
Duck Leg Confit & Grilled Housemade Chorizo Sausage
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with duck stock reduction & apple-mango chutney
27.95
Chicken Breast Parmesan
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breaded chicken breast, with parmesan & mozzarella cheese, marinara sauce over choice of pasta
19.95
Sauteed Pork Loin Scaloppine Saltimbocca
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with prosciutto & mozzarella in marsala wine & sage sauce
21.95
Edamame & Roasted Mushroom Risotto
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edamame beans, roasted shiitake & cremini mushrooms, vegetable-miso broth, parmesan
19.95
Stuffed Chicken Breast with Madeira Demi-Glace
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stuffed with bacon, seasoned bread crumbs, herb butter & parmesan
19.95
Sea Scallops & Jumbo Shrimp en Bouchee
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with sherry, mushrooms, lobster stock & cream sauce, over a puff pastry shell
26.95
Grilled Atlantic Salmon Fillet Beurre Blanc
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with chardonnay, & herbs in white butter sauce
26.95
Sauteed Jumbo Shrimp Provencale over Linguine
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with tomatoes & capers in lemon-garlic butter sauce
25.95
Coquilles Saint-Jacques
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sea scallops in sherry, mushroom, gruyere cheese & cream sauce with piped potatoes
27.95
