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Bistro Menu

AppetizersBistro EntreesBistro Specialties

Appetizers

French Onion Soup Au Gratin
-
baked with gruyere, mozzarella & parmesan 10.95
Lobster Bisque
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with cream sherry 12.95
House Salad
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assorted greens with olives and housemade croutons
8.95
Caesar Salad
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romaine lettuce, house croutons, parmesan reggiano & house dressing
12.95
Jumbo Shrimp Cocktail
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olive oil roasted, house sauce 15.95
House Smoked Salmon
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pastrami cured, with potato blini, & dill creme fraiche
16.95
Beef Carpaccio
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thinly pounded raw beef tenderloin, roasted garlic aioli & grated parmesan
18.95
Escargots a la Bourguignonne
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in a crock with Pernod, garlic & herb butter
15.95
Grilled Calamari
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(not breaded) marinated & grilled, seved with chimichurri
16.95
Duck Confit Spring Roll
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with braised cabbage & wasabi-sesame dipping sauce
16.95
Quinoa Cake
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quinoa, roasted vegetables, parmesan served with pesto aioli
16.95
Pate Maison
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our own country style pate with housemade maple-mustard aioli
16.95
Tuna Tataki
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rare seared tuna, pickled ginger, Thai red curry drizzle
16.95
Artisan Cheese Board
-
please ask your server for tonight's selections
14.95
Crab Cake
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blue lump crab folded into shrimp mousse, & pan seared, remoulade sauce
17.95
Grilled Chorizo Sausage
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maple mustard, apple-mango chutney, house sauerkraut
16.95

Bistro Entrees

Add the following to any menu item: Grilled Chicken Breast - 9.00, Roasted Shrimp - 12.00, Grilled Salmon - 14.00,
Grilled House-made Chorizo Sausage - 10.00, Grilled Eggplant - 6.00, Broiled Sea Scallops - 15.00

Large Garden Salad
with assorted vegetables over mixed field greens, choice of dressing
12.95
Grilled Chicken Breast Salad
with apples, roasted pecans & crumbled blue cheese over field greens
19.95
Grilled Eggplant & Roasted Red Pepper Salad
with feta over our garden salad, choice of dressing
18.95
Chargrilled Burger "Reuben Style"
house-made sauerkraut, gruyere cheese and our french dressing on kaiser roll
19.95
Chargrilled Hamburger
lettuce, tomato and onion 16.95  (add: bacon, cheddar, mozzarella, gruyere or blue cheese 2.00)
18.95
Pasta Marinara
light tomato sauce with garlic & fresh basil over choice of penne, fettuccine or linguine pasta
16.95
Pasta Bolognese
our own ground beef, simmered in a rich tomato sauce with choice of  pasta
21.95
Fettuccine Alfredo
fettuccine noodles tossed with cream, butter and parmigiano-regggiano
21.95
Duck Leg Confit Salad
over our large garden salad, choice of dressing
27.95
Grilled Fillet of Salmon Salad
over our large garden salad, choice of dressing
24.95
Bistro Cut New York Strip Steak
with house-made barbecue steak sauce
28.95

Bistro Specialties

Marinated Beef Tenderloin Tips en Brochette
-
bourbon marinated & grilled, served with bearnaise sauce
27.95
Grilled Boneless Center-Cut Pork Loin Dijonnaise
-
with dijon mustard, roasted garlic, cognac & cream sauce
23.95
Pasta Maranello with Roasted Mushroom Ratatouille
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penne pasta tossed with roasted vegetables in tomato-parmesan-cream sauce 19.95 (add sauteed chicken breast 9.00, add grilled house made sausage 10.00
19.95
Duck Leg Confit & Grilled Housemade Chorizo Sausage
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with madeira-duck stock reduction & apple-mango chutney
29.95
Chicken Breast Parmesan
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breaded chicken breast, with parmesan & mozzarella cheese, marinara sauce over choice of pasta
23.95
Sauteed Pork Loin Scaloppine Saltimbocca
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with prosciutto & mozzarella in marsala wine & sage sauce
25.95
Edamame & Roasted Mushroom Risotto
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edamame beans, roasted mushrooms, vegetable-miso broth, parmesan reggiano
21.95
Stuffed Chicken Breast with Madeira Demi-Glace
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stuffed with bacon, seasoned bread crumbs, herb butter & parmesan
23.95
Sea Scallops & Jumbo Shrimp en Bouchee
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with sherry, mushrooms, lobster stock & cream sauce, over a puff pastry shell
28.95
Grilled Atlantic Salmon Fillet Beurre Blanc
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with chardonnay,  & herbs in white butter sauce
28.95
Sauteed Jumbo Shrimp Provencale over Linguine
-
with tomatoes & capers in lemon-garlic butter sauce
26.95
Coquilles Saint-Jacques
-
sea scallops in sherry, mushroom, gruyere cheese & cream sauce with piped potatoes
29.95
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Adirondack Harvest

We are a member of Adirondack Harvest which represents local food producers and chefs who use local foods.

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Winner of Wine Spectator Magazine's "Award of Excellence" since 2001

Anthony's Restaurant & Bistro

‍538 Route 3  Plattsburgh, NY 12901 | 518.561.6420
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