Dining Room Menu

Appetizers Entrees Anthony's Specialties

Appetizers

French Onion Soup Au Gratin

baked with gruyere, mozzarella & parmesan 9.95

Lobster Bisque

with cream sherry 10.95

House Salad

assorted greens with olives and housemade croutons

7.95

Caesar Salad

romaine lettuce, house croutons, parmesan reggiano & house dressing

12.95

Jumbo Shrimp Cocktail

olive oil roasted, house sauce 15.95

House Smoked Salmon

pastrami cured, with potato blini, & dill creme fraiche

16.95

Beef Carpaccio

thinly pounded raw beef tenderloin, roasted garlic aioli & grated parmesan

17.95

Escargots a la Bourguignonne

in a crock with Pernod, garlic & herb butter

15.95

Grilled Calamari

(not breaded) marinated & grilled, seved with chimichurri

15.95

Duck Confit Spring Roll

with braised cabbage & wasabi-sesame dipping sauce

16.95

Quinoa Cake

quinoa, roasted vegetables, parmesan served with pesto aioli

15.95

Pate Maison

our own country style pate with housemade maple-mustard aioli

16.95

Tuna Tataki

rare seared tuna, pickled ginger, Thai red curry drizzle

16.95

Artisan Cheese Board

please ask your server for tonight's selections

14.95

Crab Cake

blue lump crab folded into shrimp mousse, & pan seared, remoulade sauce

16.95

Grilled Chorizo Sausage

maple mustard, apple-mango chutney, house sauerkraut

16.95

Entrees

*All of the following entrees can be served with Chimichurri or Pomegranate Barbecue Sauce for 2.00;
Or with Hollandaise, Bearnaise, Au Poivre, Bordelaise or Beurre Blanc sauces for 4.00

Grilled New York Strip Steak with Maitre D' Butter

petit cut (8oz) or full cut(12oz)

26.95 / 32.95

Grilled Filet Mignon with Maitre D' Butter

petite cut (6oz) or full cut (9oz)

29.95 / 42.95

Roasted Prime Ribs of Beef Au Jus

(available Friday & Saturday only) regular cut or double cut

33.95 / 45.95

Broiled Sea Scallops Maitre d’

with herb butter & bearnaise sauce

29.95

Grilled Atlantic Salmon Fillet

with lemon & garlic butter

28.95

Surf & Turf of Chicken Breast & Herb Butter Roasted Shrimp

(substitute sea scallops $5.00) with bearnaise sauce

29.95

Surf & Turf of Petit Filet Mignon & Herb Butter Roasted Shrimp

(substitute sea scallops $5.00) with bearnaise sauce

39.95

Surf & Turf of Petite Filet Mignon & Cold Water Lobster Tail

with drawn butter & bearnaise sauce

59.95

Anthony's Specialties

Tournedos of Beef Gorgonzola

twin filet mignon topped with tawny port & gorgonzola demi-glace

39.95

Bacon Wrapped Pork Loin with Chorizo Sausage & Apples

our own chorizo, caramelized apples, cognac & cider vinegar jus

29.95

Steak Au Poivre-Five Peppercorns

NY strip sirloin in cognac-cream sauce with black, white, pink, green & Jamaican peppercorns

36.95

Roasted Rack of Lamb

with roasted garlic-green peppercorn sauce & apple-mango chutney

47.95

House Slow-Roasted Long Island Duckling

with black mission figs & roasted pear in moscato-maple glaze

38.95

Grilled Filet Mignon Oscar

topped with lobster meat, white asparagus & bearnaise sauce

45.95

Grilled Barbecue Spice Rubbed Bison Flank Steak

with house ancho chile-pomegranate barbecue steak sauce

34.95

Roasted Mushrooms, Red Peppers, Spinach & Feta Baked in Pastry Crust

scented with truffle oil & tomato beurre blanc

26.95

Grilled Fillet of Salmon with Warm Lobster Salsa

lobster meat, roasted tomato & green onions tossed with chimichurri

39.95

Sauteed Jumbo Shrimp & Sea Scallop Risotto

roasted red pepper, spinach & parmigiano-reggiano

35.95

Sauteed Sea Scallops & Roasted Vegetable Ragoût

served with linguine, finished with roasted garlic-pesto aioli

33.95

Braised Wild Boar Medallions in Merlot-Smoked Tomato Jus

with roasted mushrooms & green onion, served over fettuccine

35.95

WE ARE HAPPY TO ACCOMMODATE ALLERGIES, GLUTEN FREE & OTHER DIETARY NEEDS. PLEASE ASK YOUR SERVER.

 Back to the TOp

Dining Room Menu

Appetizers

Entrees

Anthony's Specialties

WE ARE HAPPY TO ACCOMMODATE ALLERGIES, GLUTEN FREE & OTHER DIETARY NEEDS. PLEASE ASK YOUR SERVER.

Anthony's Restaurant & Bistro