Tournedos of Beef Gorgonzola
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twin filet mignon topped with tawny port & gorgonzola sauce
39.95
Bacon Wrapped Pork Loin with Chorizo Sausage & Apples
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our own chorizo with caramelized apples in Calvados, cider vinegar and local maple demi glaze
32.95
New York Strip Steak Au Poivre-Five Peppercorns
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pan seared with black, white, pink, green & Jamaican peppercorns in cognac cream sauce
38.95
Roasted Rack of Lamb
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roasted garlic, green peppercorn sauce & apple-mango -mint chutney
47.95
House Slow-Roasted Long Island Duckling
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Moscato marinated black mission figs, roasted pear, madeira-duck stock reduction
39.95
Grilled Filet Mignon Oscar
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topped with lobster meat, white asparagus & bearnaise sauce
47.95
Grilled Barbecue Spice Rubbed Bison Flank Steak
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with house chipotle chile & pomegranate steak sauce
35.95
Roasted Mushrooms, Red Peppers, Spinach & Feta Baked in Pastry Crust
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scented with white truffle oil over tomato beurre blanc
26.95
Grilled Fillet of Salmon with Warm Lobster Salsa
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lobster meat, roasted tomatoes and shallots tossed with chimichurri
39.95
Sauteed Jumbo Shrimp & Sea Scallop Risotto
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roasted red pepper, spinach & parmigiano-reggiano
36.95
Sauteed Sea Scallops with Roasted Vegetable & Chardonnay Ragoût
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served with linguine, garnished with roasted garlic-pesto aioli
35.95
Braised Wild Boar Medallions in Merlot-Smoked Tomato Jus
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with roasted mushrooms & green onion, served over fettuccine
35.95
