Tournedos of Beef Gorgonzola
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twin filet mignon topped with tawny port wine & gorgonzola sauce
42.95
Bacon Wrapped Berkshire Pork Loin with Chorizo Sausage & Apples
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our own chorizo with caramelized apples in Calvados, cider vinegar and local maple demi glaze
36.95
New York Strip Steak Au Poivre-Five Peppercorns
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pan seared with black, white, pink, green & Jamaican peppercorns in cognac & cream sauce
42.95
Roasted Rack of Lamb
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roasted garlic, green peppercorn bordelaise & apple-mango -mint chutney
49.95
House Slow-Roasted Long Island Duckling
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Moscato marinated black mission figs, roasted pear, madeira-duck stock reduction
39.95
Grilled Filet Mignon Oscar
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topped with lobster meat, white asparagus & bearnaise sauce
49.95
Grilled Barbecue Spice Rubbed Bison Flank Steak
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with house chipotle chile & pomegranate steak sauce
36.95
Vegetable Wellington with Mustard-Vegetable Stock Bordelaise & Bearnaise Sauces
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grilled eggplant, roasted red pepper, truffle scented mushrooms, spinach, baked in puff pastry
29.95
Grilled Fillet of Salmon with Warm Lobster Salsa
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lobster meat, roasted tomatoes and shallots tossed with chimichurri
45.95
Sauteed Jumbo Shrimp & Sea Scallop Risotto
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roasted red pepper, spinach & parmigiano-reggiano
38.95
Sauteed Sea Scallops with Roasted Vegetable & Chardonnay Ragoût
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served with linguine, garnished with roasted garlic-pesto aioli
37.95
Braised Wild Boar Medallions in Merlot-Smoked Tomato Jus
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with roasted mushrooms & green onion, served over fettuccine
35.95
