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Dining Room Menu

AppetizersEntreesAnthony's Specialties

Appetizers

French Onion Soup Au Gratin
-
baked with gruyere, mozzarella & parmesan 9.95
Lobster Bisque
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with cream sherry 10.95
House Salad
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assorted greens with olives and housemade croutons
7.95
Caesar Salad
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romaine lettuce, house croutons, parmesan reggiano & house dressing
12.95
Jumbo Shrimp Cocktail
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olive oil roasted, house sauce 15.95
House Smoked Salmon
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pastrami cured, with potato blini, & dill creme fraiche
15.95
Beef Carpaccio
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thinly pounded raw beef tenderloin, roasted garlic aioli & grated parmesan
16.95
Escargots a la Bourguignonne
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in a crock with Pernod, garlic & herb butter
14.95
Grilled Calamari
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(not breaded) marinated & grilled, seved with chimichurri
15.95
Duck Confit Spring Roll
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with braised cabbage & wasabi-sesame dipping sauce
15.95
Quinoa Cake
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quinoa, roasted vegetables, parmesan served with pesto aioli
15.95
Pate Maison
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our own country style pate with housemade maple-mustard aioli
15.95
Tuna Tataki
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rare seared tuna, pickled ginger, Thai red curry drizzle
16.95
Artisan Cheese Board
-
please ask your server for tonight's selections
14.95
Crab Cake
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blue lump crab folded into shrimp mousse, & pan seared, remoulade sauce
16.95
Grilled Chorizo Sausage
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maple mustard, apple-mango chutney, house sauerkraut
15.95

Entrees

*All of the following entrees can be served with Chimichurri or Pomegranate Barbecue Sauce for 2.00;
Or with Hollandaise, Bearnaise, Au Poivre, Bordelaise or Beurre Blanc sauces for 4.00

Grilled New York Strip Steak with Maitre D' Butter
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petit cut (8oz) or full cut(12oz)
25.95 / 31.95
Grilled Filet Mignon with Maitre D' Butter
-
petite cut (6oz) or full cut (9oz)
27.95 / 38.95
Roasted Prime Ribs of Beef Au Jus
-
(available Friday & Saturday only) regular cut or double cut
31.95 / 42.95
Broiled Sea Scallops Maitre d’
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with herb butter & bearnaise sauce
29.95
Grilled Atlantic Salmon Fillet
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with lemon & garlic butter
26.95
Surf & Turf of Chicken Breast & Herb Butter Roasted Shrimp
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(substitute sea scallops $3.00) with bearnaise sauce
29.95
Surf & Turf of Petit Filet Mignon & Herb Butter Roasted Shrimp
-
(substitute sea scallops $3.00) with bearnaise sauce
39.95
Surf & Turf of Petite Filet Mignon & Cold Water Lobster Tail
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with drawn butter & bearnaise sauce
57.95

Anthony's Specialties

Tournedos of Beef Gorgonzola
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twin filet mignon topped with tawny port & gorgonzola demi-glace
39.95
Bacon Wrapped Pork Loin with Chorizo & Apple Ragout
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our own chorizo sausage, caramelized apples, apple brandy & cider vinegar jus
29.95
Steak Au Poivre-Five Peppercorns
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New York strip sirloin in cognac-cream sauce with black, white, pink, green & Jamaican peppercorns
35.95
Roasted Rack of Lamb
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with roasted garlic-green peppercorn sauce & apple-mango chutney
45.95
Slow Roasted Long Island Duckling
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with black mission figs & roasted pear in moscato-maple glaze
37.95
Grilled Filet Mignon Oscar
-
topped with lobster meat, white asparagus & bearnaise sauce
42.95
Grilled Barbecue Spice Rubbed Bison Flank Steak
-
with house ancho chile-pomegranate barbecue steak sauce
32.95
Roasted Wild Mushroom, Spinach & Feta Strudel
-
phyllo encrusted with white truffle oil, beurre blanc sauce
26.95
Grilled Fillet of Salmon with Warm Lobster Salsa
-
lobster meat, roasted tomato & green onions tossed with chimichurri
39.95
Sauteed Jumbo Shrimp & Sea Scallop Risotto
-
roasted red pepper, spinach & parmigiano-reggiano
33.95
Sauteed Sea Scallops & Roasted Vegetable Ratatouille
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served with linguine pasta & roasted garlic aioli
29.95
Braised Wild Boar Medallions in Merlot-Smoked Tomato Jus
-
with mushroom confit, served over fettuccine
34.95
WE ARE HAPPY TO ACCOMMODATE ALLERGIES, GLUTEN FREE & OTHER DIETARY NEEDS. PLEASE ASK YOUR SERVER.
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We are a member of Adirondack Harvest which represents local food producers and chefs who use local foods.

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Winner of Wine Spectator Magazine's "Award of Excellence" since 2001

Anthony's Restaurant & Bistro

‍538 Route 3  Plattsburgh, NY 12901 | 518.561.6420
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