Tournedos of Beef Gorgonzola
-
twin filet mignon topped with tawny port & gorgonzola demi-glace
39.95
Bacon Wrapped Pork Loin with Chorizo Sausage & Apples
-
our own chorizo, caramelized apples, cognac & cider vinegar jus
29.95
Steak Au Poivre-Five Peppercorns
-
NY strip sirloin in cognac-cream sauce with black, white, pink, green & Jamaican peppercorns
36.95
Roasted Rack of Lamb
-
with roasted garlic-green peppercorn sauce & apple-mango chutney
47.95
House Slow-Roasted Long Island Duckling
-
with black mission figs & roasted pear in moscato-maple glaze
38.95
Grilled Filet Mignon Oscar
-
topped with lobster meat, white asparagus & bearnaise sauce
45.95
Grilled Barbecue Spice Rubbed Bison Flank Steak
-
with house ancho chile-pomegranate barbecue steak sauce
34.95
Roasted Mushrooms, Red Peppers, Spinach & Feta Baked in Pastry Crust
-
scented with truffle oil & tomato beurre blanc
26.95
Grilled Fillet of Salmon with Warm Lobster Salsa
-
lobster meat, roasted tomato & green onions tossed with chimichurri
39.95
Sauteed Jumbo Shrimp & Sea Scallop Risotto
-
roasted red pepper, spinach & parmigiano-reggiano
35.95
Sauteed Sea Scallops & Roasted Vegetable Ragoût
-
served with linguine, finished with roasted garlic-pesto aioli
33.95
Braised Wild Boar Medallions in Merlot-Smoked Tomato Jus
-
with roasted mushrooms & green onion, served over fettuccine
35.95