Tournedos of Beef Gorgonzola
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twin filet mignon topped with tawny port & gorgonzola demi-glace
39.95
Bacon Wrapped Pork Loin with Chorizo & Apple Ragout
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our own chorizo sausage, caramelized apples, apple brandy & cider vinegar jus
29.95
Steak Au Poivre-Five Peppercorns
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New York strip sirloin in cognac-cream sauce with black, white, pink, green & Jamaican peppercorns
35.95
Roasted Rack of Lamb
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with roasted garlic-green peppercorn sauce & apple-mango chutney
45.95
Slow Roasted Long Island Duckling
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with black mission figs & roasted pear in moscato-maple glaze
37.95
Grilled Filet Mignon Oscar
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topped with lobster meat, white asparagus & bearnaise sauce
42.95
Grilled Barbecue Spice Rubbed Bison Flank Steak
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with house ancho chile-pomegranate barbecue steak sauce
32.95
Roasted Wild Mushroom, Spinach & Feta Strudel
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phyllo encrusted with white truffle oil, beurre blanc sauce
26.95
Grilled Fillet of Salmon with Warm Lobster Salsa
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lobster meat, roasted tomato & green onions tossed with chimichurri
39.95
Sauteed Jumbo Shrimp & Sea Scallop Risotto
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roasted red pepper, spinach & parmigiano-reggiano
33.95
Sauteed Sea Scallops & Roasted Vegetable Ratatouille
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served with linguine pasta & roasted garlic aioli
29.95
Braised Wild Boar Medallions in Merlot-Smoked Tomato Jus
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with mushroom confit, served over fettuccine
34.95
