White Zinfandel, Copper Ridge - Rosé, California 9.50
Sparkling Wine, Cune Cava "Brut Reserva” - Penedes, Spain 11.50
Rosé, Bieler “Sabine” - Cotes d’Aix-en-Provence, France 12.00
Chardonnay, Coastal Ridge - California 9.75
Pinot Grigio, Ca Donini - Veneto, Italy 9.75
Grüner Veltliner, Lenz Moser - Austria 10.00
Dry Riesling, Dr Konstantin Frank - Finger Lakes, NY 12.50
Sauvignon Blanc, Chateau Ste Michelle - Columbia Valley, Washington 11.50
Moscato d’Asti, Bartenura - Piedmont, Italy 12.00
Chenin Blanc-Viognier, Pine Ridge - California 11.00
Chardonnay, Macon Lugny “Les Charms” - Burgundy, France 14.00
Chardonnay, La Crema “Monterey” - California 13.50
Merlot, Canyon Road - California 9.75
Cabernet Sauvignon, Black Opal - South Eastern Australia 10.00
Pinot Noir, Dark Horse - California 10.50
Zinfandel, Cline "Old Vine" - Lodi, California 11.50
Sangiovese, La Spinetta “Centopercento” - Tuscany, Italy 11.50
Malbec, Gascon - Mendoza, Argentina 12.00
Petite Sirah, Bogle Family - California 11.00
Bordeaux (Cabernet-Merlot-Cabernet Franc), Chateau Bourbon “La Chapelle” - Medoc, France 13.00
GSM Red Blend(Grenache-Syrah-Mourvedre) Hahn Family - California 12.50
Cabernet Sauvignon, Slingshot - Napa Valley, California 14.00
We are a member of Adirondack Harvest which represents local food producers and chefs who use local foods.
Winner of Wine Spectator Magazine's "Award of Excellence" since 2001